Food
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As Italy becomes first country to win UNESCO recognition for national cuisine, here are 10 must-try dishes from this European culinary paradise | Food-wine News
Italy has now officially become the first country whose entire national cuisine has been recognised by UNESCO as intangible cultural…
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Sania Mirza enjoyed her ‘pregnancy a lot,’ she ‘ate everything I didn’t eat for 30 years’ | Food-wine News
4 min readNew DelhiUpdated: Dec 17, 2025 11:32 AM IST Former Tennis player Sania Mirza sat down for a candid…
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Sunita Ahuja says husband Govinda can’t diet, can swallow an entire brick of butter: ‘Even today…’ | Food-wine News
3 min readNew DelhiDec 19, 2025 10:31 AM IST Sunita Ahuja, 57, recently opened up about her husband Govinda’s food…
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Union Budget 2026: Nirmala Sitharaman focuses on coconut promotion. Here are the fruit’s nutritional benefits | Food-wine News
3 min readNew DelhiFeb 1, 2026 04:00 PM IST In her Union Budget 2026 speech Sunday, Finance Minister Nirmala Sitharaman…
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Why pomfret, a much-loved fish, could soon vanish from our plates
One of my favourite preparations at home while I was growing up was a whole Pomfret fish with its central…
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‘Bahut gaali padne wali hai mujhe’: Rakul Preet Singh reveals her least favourite food items | Food-wine News
4 min readNew DelhiDec 20, 2025 06:00 AM IST Rakul Preet Singh, who’s known for her clean-eating lifestyle and rigorous…
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‘Burger from outside and salad from inside’: Psychologist explains why clean version of junk food gives satisfaction to many, including Kartik Aaryan and Ananya Panday | Food-wine News
4 min readNew DelhiUpdated: Dec 25, 2025 08:54 PM IST Every foodie knows the pain of giving up their favourite…
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Jacqueline Fernandez on how turning vegetarian transformed her skin and body: ‘My weight stopped yo-yoing…’ | Food-wine News
4 min readNew DelhiUpdated: Dec 22, 2025 09:28 AM IST Actor Jacqueline Fernandez recently opened up about the positive changes…
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What happens to oil when it is reheated repeatedly?
3 min readDec 22, 2025 12:29 PM IST Reusing oil after deep-frying is a common practice in many Indian households…
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Chef Karan Gokani’s ‘Indian 101’ rekindles the love for home cooking: ‘I used to jump on the counter and roll rotis’ | Food-wine News
What would Karan Gokani tell his young self starting his cooking journey? To take himself less seriously. “Don’t stress too much…
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